How to cook Spicy oven baked sautéd potato and bacon gratin

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We hope you got benefit from reading it, now let's go back to spicy oven baked sautéd potato and bacon gratin recipe. You can have spicy oven baked sautéd potato and bacon gratin using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Spicy oven baked sautéd potato and bacon gratin:

1. Take 6 large of Thin sliced potato on a mandolin or otherwise.
2. Provide 4 of thin sliced large onions.
3. Prepare 5 large cloves of garlic.
4. Prepare 2 of chillies, 1 red 1 green.
5. You need 6 tablespoons of Vegetable oil.
6. You need 250 g of bacon lardons.
7. Take 1 tub (300g) of creme fresh.
8. Use 300 g of strong cheddar cheese grated.
9. You need of Salt and pepper.
10. Prepare 50 g of butter.

Instructions to make Spicy oven baked sautéd potato and bacon gratin:

1. Fry off bacon lardons and set aside for later..
2. Grate cheddar cheese into a bowl and set aside for later..
3. Place 6 tablespoons of oil in frying pan. Thinly slice potatoes and onions. Place potatoes first one layer in bottom of pan then a layer of onions and sprinkle them with salt and pepper and repeat process until all potatoes and onions are in the pan. Fry gently with a lid on..
4. Finley chop garlic and chillies and add to the top of potato and onion mix in frying pan. When the potatoes on the bottom have browned turn the mix over. Do this until most of the mix has browned and softened ..
5. Get an oven proof dish big enough to hold all the contents of what's in the frying Crush some more garlic and and mix with the butter. Rub this around the inside of this ovenproof dish..
6. Placed cooked potato and onion mix into oven proof dish . Sprinkle on bacon lardons. Sprinkle on grated cheese. Drizzle creme fresh all over. Place in oven to bake at 180 degrees Celsius for 30 mins..
7. Bon appetite . Love this one...

Be sure to cut the potatoes into pieces that are about the same size so they roast evenly. Or look for bite-size potatoes that can be roasted whole. Line the pan with foil, which helps crisp up the potatoes and makes for easy clean up. While the oven is still hot, try roasting your favorite vegetable to help. Thin slices of potato, butternut squash and onion, piled up with garlicky, creamy-cheese sauce and finished off with even more cheese and crispy bacon.

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