How to cook White balls

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We hope you got benefit from reading it, now let's go back to white balls recipe. You can have white balls using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook White balls:

1. Get 2 glasses of milk.
2. You need 1 cup of sugar.
3. Take 4 cups of water.
4. Get 4-6 of elachi (green cardamoms).
5. Take 1 pinch of kesar.
6. Get 1 spoon of curd or lemon juice.
7. Provide 1 spoon of semolina.

Steps to make White balls:

1. Take a pan add into milk and boil it. When the milk boiled add into curd or lemon juice mix it well..
2. After 2 mins milk leaves the water and make cheese..
3. When cheese is ready take cotton clothes and wash the cheese and completely dry the cheese..
4. After 5 min take plate add cheese and mash it with your hands.when cheese is looking soft add into semolina (suji).and make balls..
5. The other side take a pan add into the water and boil it. after that add into sugar, elachi and kesar..
6. After 2 mins add into all balls and boil it full flame for 15 mins.(Don't make chasni.).
7. After 15 mins you should check with the spoon cut it. If it is soft and change size into big off the flame and leave it for 30 min for cool down the normal place..
8. After that you should save it into zaar and in freeze and serve it.it's yummy and very easy..

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