Best Ways to cook Chicken Pilaf

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Before you jump to Chicken Pilaf recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.

With regards to the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. Something that you shouldn't eat no matter what is the various foods that you will acquire at all of those take out places. These kinds of foods are packed with bad fat and also have almost no nutritional value. That is why we are going to be going over the foods that you should be eating that will have a positive effect on your health.

Although some of you enjoy having your snack foods, rather than reaching for the potato chips try grabbing some nuts. One of the health benefits of these kinds of nuts and seeds is the Omega-3 and Omega-6 that can be obtained in them. These types of fatty acids are vital to helping your body produce the proper quantities of hormones your body needs for a healthy lifestyle. A few of these hormones that are needed are only able to be created by having these fatty acids throughout your diet.

Following a number of the suggestions above you will find that you can be living a healthier life. Also if you cut out all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to chicken pilaf recipe. To make chicken pilaf you only need 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Chicken Pilaf:

1. Use 1 of large knob butter.
2. Take 3 of banana shallots, diced.
3. Use 3 cloves of garlic, chopped.
4. You need 1 of leek, sliced.
5. Get 1 stick of celery, sliced.
6. Use 150 g of unsmoked bacon, diced.
7. Take 150 g of chestnut mushrooms, sliced.
8. Take 2 of peppers (one each red & green), deseeded and sliced.
9. You need 300 g of cooked chicken, diced.
10. Use 250 g of long-grain rice.
11. Take 1 tsp of sumac.
12. Use 1 tsp of Salt.
13. Use 1/2 tsp of Ground black pepper.
14. You need 250 ml of dry white wine.
15. Provide 600 ml of chicken stock.
16. Provide 1 of large tomato, cut into wedges.
17. Get of Coriander or parsley to garnish (optional - I omitted this time).

Instructions to make Chicken Pilaf:

1. Pre-heat oven to Gas Mark 3 or electric equivalent (Circotherm 150C).
2. Melt the butter in a casserole and gently fry the shallots for 4 minutes,stirring only to avoid sticking..
3. Add the garlic and fry for a further 2 minutes, stirring gently..
4. Stir in the leek and continue frying for another 2 minutes. Then add the celery and bacon, stirring occasionally, and after 3 minutes stir in the mushrooms, then the peppers. Stir all gently but thoroughly for 1 minute..
5. Add the chicken, rice, sumac, salt and pepper. Stir thoroughly again..
6. Add wine and stock and bring to the boil. Cover and put in oven for 35-40 minutes, or until the liquid is absorbed and the rice cooked..
7. Check after around 25 minutes that the rice mixture hasn’t “run dry”. It rarely happens but, if so, just add a splash or two of water. This is not a risotto so the aim is not to have a “wet” plate of food, just nice, fluffy, moist rice..
8. Top with the tomato wedges and, if wished, coriander or parsley garnish. Serve onto warmed plates..

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