Best Ways to cook Lemon Mousse

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Before you jump to Lemon Mousse recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Will Effect Your Health.

One thing that some of you may already recognize is that by eating the right foods can have a substantial effect on your health. It's also advisable to comprehend that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These types of foods are loaded with bad fat and also have little or no nutritional value. In this article we are going to be going over foods that you should be eating that can help you remain healthy and balanced.

Even though some of you like to have your snack foods, as opposed to reaching for the potato chips try grabbing some nuts. One of the health benefits of these types of nuts and seeds is the Omega-3 and Omega-6 that can be obtained in them. Omega-3 and also Omega-6 are classified as essential fatty acids and they are essential simply because your body uses these types of fatty acids to keep your hormone levels where they should be. A few of these hormones that are needed can only be produced by having these fatty acids in your diet.

For people who want to begin living a more healthy life the tips above will be able to help you do that. The pre packaged processed foods that you can get in any store is additionally not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to lemon mousse recipe. To cook lemon mousse you need 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Lemon Mousse:

1. Take 1/2 cup of lemon curd.
2. You need 1 cup of heavy whipping cream.
3. You need 1/4 cup of powdered sugar.
4. Prepare 8 of fresh raspberries.
5. You need 4 of mint leaves.

Instructions to make Lemon Mousse:

1. In a stand mixer whisk the lemon curd, cream and sugar together..
2. Whip until stiff. About 3-5 minutes..
3. Divide between 4 glasses then refrigerate for 4 hours or overnight..
4. Top each cup with 1 mint leaf and 2 raspberries. Serve..

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