Best Ways to cook Red Oats Lamb soup

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We hope you got insight from reading it, now let's go back to red oats lamb soup recipe. You can cook red oats lamb soup using 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Red Oats Lamb soup:

1. Use 300 g of lamb meat pieces with bones.
2. Use 3 of cardamom.
3. Use 1 of Cinnamon Stick.
4. Take 1 of laurel Leave.
5. Use 1/2 tsp of black pepper.
6. Take 1/2 tsp of 7 spices.
7. Take of Salt.
8. Prepare 2 1/2 cups of Oat.
9. Use 2 tbsp of tomato sauce(can be replaced with fresh tomato).
10. Prepare 1/2 tsp of powdered or crushed cinnamon.
11. Get of Water.

Instructions to make Red Oats Lamb soup:

1. Pour oil inside a cooking pot. Then add the lamb meat cook on both sides until they change in colour.
2. Add all the mentioned spices with hot oe boiled water.
3. Leave them on a law Heat for about an hour.
4. After that add tomato sauce, salt, oat and cinnamon.
5. Adjust the water and leave them on high Heat for another 10 min.
6. Note:pay attention that the oat won't stick in the bottom of the pot.
7. Served hot.
8. Made by: Tala Odaymat.

These lamb meatballs include cinnamon and mint for a particularly Mediterranean flavor to an already aromatic and thoroughly delicious dish. I made this the other night and hubby absolutely LOVED it! We've recently changed our eating habits from less beef to more lean meats like Lamb and Bison. Enjoy lamb and barley soup, Moroccan lamb soup and lots more. It's the perfect soup to keep you warm during the cold winter months.

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