Best Ways to cook Unorthodox Lasagne with Chicken and Spinach

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Before you jump to Unorthodox Lasagne with Chicken and Spinach recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.

One thing that some of you may already understand is that by eating the right foods can have a massive effect on your health. One of the foods you really should be avoiding is just about any foods you get at a fast food place. You will see that the nutrition in these kinds of is non existent and the unwanted side effects will be really bad. This is why we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.

Citrus fruit will be one of the better things that you can have for your desserts, as opposed to having a piece of cake or perhaps ice cream. Citrus fruits also present you with vitamin C, along with other vitamins as well as minerals that can help keep you healthy. You may also want to mix a few things like orange sections, shredded coconut blended with a teaspoon of honey.

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We hope you got insight from reading it, now let's go back to unorthodox lasagne with chicken and spinach recipe. To cook unorthodox lasagne with chicken and spinach you need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Unorthodox Lasagne with Chicken and Spinach:

1. Provide 3 piece of chicken breasts sliced.
2. Use 1 of Spinach ( didn't really measure, you can use as much as you want).
3. Take 3 piece of Lasagne sheets.
4. Get 2 tbsp of Creme fraiche.
5. Provide 1/2 of chicken stock cube.
6. Prepare of Chili flakes.
7. Use 4 clove of garlic.
8. Provide of salt and pepper.

Steps to make Unorthodox Lasagne with Chicken and Spinach:

1. In a hot pan, heat olive oil and brown sliced garlic and chili flakes until fragrant..
2. Add the chicken and stir fry for about 2 minutes. Then, add the spinach and cover with a lid for 2-3 minutes..
3. In the mean time, break the lasagne sheets into half and cook until its almost al dente..
4. Remove the lid, add diluted chicken stock cube and stir. Lower the heat, add the crème fraîche and season with salt and pepper..
5. Add the lasagne to the bubbling chicken and spinach until the lasagne had cooked and absorbed the thick sauce. Serve pipping hot..

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