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Best Ways to cook Leek and Potato Soup

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Leek and Potato Soup

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We hope you got insight from reading it, now let's go back to leek and potato soup recipe. To make leek and potato soup you only need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leek and Potato Soup:

  1. Provide 1 of large onion.
  2. Use 2 of garlic cloves.
  3. Prepare 1 tbsp of olive oil.
  4. You need 3 of slender leeks (350 g).
  5. Provide 2 of medium potatoes (350 g).
  6. Prepare 800 ml of vegetable stock.
  7. Prepare 150 ml of milk.
  8. Take of Salt and Pepper.

Instructions to make Leek and Potato Soup:

  1. Heat the oil in the pan and fry the onion and garlic for 3 min..
  2. Add the leeks and cook for 3 min more stirring regularly..
  3. Add the potatoes and cook for 2mins..
  4. Add the stock then bring to the boil, then simmer gently for 15 min until all the vegetables are soft..
  5. Remove pan from the hob and stir in the milk.
  6. Leave to cool for 15-20 min then blend until smooth and season..

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