How to cook Penne arrabiata

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We hope you got benefit from reading it, now let's go back to penne arrabiata recipe. You can have penne arrabiata using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Penne arrabiata:

1. Use 225 ml of Virgin olive oil.
2. Prepare 2 of Onion.
3. Use 5 of Meclium hot ahillies.
4. Get 2 of Garlic.
5. Take 250 g of Bacon lardons.
6. Take 1.5 kg of Ganned plum tomatoes.
7. Prepare of Salt.
8. Prepare of Dried penne rigate pasta.
9. You need of Basil leaves 12.
10. Prepare of Parmesan shaving to serve.

Steps to make Penne arrabiata:

1. Heat the oil in a pan, add the onion chilli and garlic and fry while you stir for a minute. Add the lardons cook untill golden.
2. Add the chopped tomatoes and tomato puree to frying pan and simmer for 10-15 minutes until the sauce has thickened a little. Season with salt to taste.
3. Whilthe sauce is cooking cook the pasta in large saucepan of boiling salted water until well cooked drain the pasta and drizzle with oil.
4. Add the basil to the sauce mix in the drained pasta.
5. Serve with sharings of parmesa.

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