How to cook Lardy Cake

Hello everybody, welcome to our recipe page, looking for the perfect Lardy  Cake recipe? look no further! We provide you only the best Lardy  Cake recipe here. We also have wide variety of recipes to try.

Before you jump to Lardy  Cake recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

One thing that some of you may already recognize is that by consuming the right foods can have a huge effect on your health. Something that you shouldn't eat no matter what is the varied foods that you will acquire at all of those take out places. The foods that you will get from these fast food places are foods that are incredibly unhealthy, loaded with fat and typically have little to no nutrition. You will be happy to know that we are going to let you know a few of the foods that you need to be ingesting every day.

Another thing you will want to be sure of is that your having enough of is your vegetables as this will additionally be able to have a good effect on your health. Along with possessing a variety of vitamins and minerals, you will in addition find that some vegetables also provide potassium. One of the vegetables that can supply you with the potassium you'll need is broccoli. Something else you might want to try is the next time you make a salad try making use of spinach rather than your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

For those of you who want to begin living a healthier life the tips above can help you do that. The pre packaged processed foods that you can get in any store is additionally not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to lardy  cake recipe. To cook lardy  cake you need 10 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Lardy  Cake:

1. Provide 146 g of Flying Sponge Mix.
2. You need 153 g of White flour.
3. Use 17 g of Rye Flour.
4. Prepare 31 g of Water.
5. Provide 1-2 of Eggs.
6. Use 89 g of Butter.
7. Get 105 g of Light Brown Sugar.
8. Provide 5 g of Salt.
9. Get 1 g of Mixed Spice.
10. Use 100 g of Raisins.

Steps to make Lardy  Cake:

1. Ensure that you have followed the instructions to make the Flying Sponge and then line a baking tin with baking parchment.
2. Break an egg into a bowl, mix and weigh it, you're looking for 34g of egg, if it's not enough then add another egg..
3. Add all the dry ingredients to a bowl along with 9g of butter, 5g of Brown sugar, 34g of egg mix, the salt, water and the Flying sponge mix. Mix together well then knead for 10 minutes.
4. Put the dough in a bowl and cover to bulk and prove for 45 mins in a warm place.
5. In a second bowl mix the 100g sugar, 80g butter, mixed spice and raisins to create a gooey filling. You can add more mixed spice if you like your cakes a bit more punchy in flavour.
6. Once the dough has doubled turn it out onto a lightly floured surface then roll it into a rectangle approx 10cm x 20cm.
7. Place the filling in the centre of the dough and spread out so that you roughly cover a central half of the dough, ensure that you cover up to the edge as much as possible.
8. Fold the two sides in so that they meet in the middle then re-roll the dough out so that it's about 50cm long.
9. Perform a book fold with the dough by folding the top third down and the bottom third up..
10. Sprinkle the top with sugar, place in the lined baking tin, cover and prove for 1 hour.
11. Bake at 180C for 20 minutes then remove and allow to cool before eating.

If you find this Lardy  Cake recipe useful please share it to your close friends or family, thank you and good luck.

Location:

Share :