How to cook Pancetta, Mushroom & Garlic Pasta

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We hope you got insight from reading it, now let's go back to pancetta, mushroom & garlic pasta recipe. To make pancetta, mushroom & garlic pasta you only need 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Pancetta, Mushroom & Garlic Pasta:

1. Use 200 g of gluten free pasta cooked per instructions on the packet.
2. Use 60 g of gluten free pancetta diced.
3. Take 170 g of mushrooms sliced.
4. Prepare 2 of garlic cloves minced.
5. Provide 1 of small onion diced.
6. Get 150 ml of dairy free cream.
7. Take of Salt and pepper for seasoning.

Steps to make Pancetta, Mushroom & Garlic Pasta:

1. Place the pancetta, mushrooms, garlic and onion in a shallow pan over a medium heat Sauté for 10 minutes or until the pancetta is crisp.
2. Pour in the dairy free cream and simmer for a couple of minutes Stir in the cooked gluten free pasta.
3. Season to taste Serve immediately.

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