Simple Way Leg of lamb with a mustard and chive glaze
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We hope you got benefit from reading it, now let's go back to leg of lamb with a mustard and chive glaze recipe. To cook leg of lamb with a mustard and chive glaze you only need 4 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Leg of lamb with a mustard and chive glaze:
- Provide of Leg of lamb.
- You need of Cheep bottle of red wine.
- Prepare of Mustard to paste.
- Take of Chives.
Instructions to make Leg of lamb with a mustard and chive glaze:
- Get a pan that you can put in the oven seer the lamb get a glass of red wine and pour keep cooking until the alcohol has evaporated..
- Then pour in water until it's half full and put it in the oven with foil over the top..
- A hour in the oven it should be cooked get a pastry brush and put mustard and water in a cup past over the lamb chop and sprinkle over fresh chives..
This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds! In a small bowl, combine the honey, mustard, rosemary, ground black pepper, lemon zest and garlic. Mix well and apply to the lamb. Roasted Leg of Lamb - This recipe is so good yet it doesn't require too much time, effort or ingredients.
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