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Best Ways to cook Quick and Easy Lemon Curd

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Quick and Easy Lemon Curd

Before you jump to Quick and Easy Lemon Curd recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.

Many individuals do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. You should also understand that there are foods that you'll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These types of foods are loaded with bad fat and also have little or no nutritional value. That is why we are going to be going over the healthy foods that you should be eating that will have a beneficial effect on your health.

With regards to sitting down to dinner you should additionally think about lean proteins as well as fish such as salmon. You will recognize that salmon can also be abundant with Omega-3 and other nutrients. Protein is important for your diet, however you don't have to eat huge amounts, as a 3 ounces is all you really need. Furthermore before preparing your steak you will need to trim the fat that you can see from it to keep from consuming extra fat.

For those who want to get started living a much healthier life the tips above can help you do that. Something that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to quick and easy lemon curd recipe. You can cook quick and easy lemon curd using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Quick and Easy Lemon Curd:

  1. Use 2 of lemons.
  2. Use 30 g of butter.
  3. Get 2 of eggs.
  4. Provide 80 g of sugar.

Instructions to make Quick and Easy Lemon Curd:

  1. Cut lemons in half. Squeeze the lemons and get approx 60g of lemon juice..
  2. Scrub the lemon peels and grate 1/4 of the peels..
  3. Beat 2 eggs and then strain..
  4. Put the sugar, melted butter, lemon juice, and lemon peels into the strained eggs and stir well..
  5. Pour the above mixture into a saucepan and cook over low heat..
  6. Stir well and make it into a paste, and done!.
  7. Consume within 1-2 days..

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