Best Ways to cook Pavlova with berries and lemon curd

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We hope you got benefit from reading it, now let's go back to pavlova with berries and lemon curd recipe. You can have pavlova with berries and lemon curd using 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Pavlova with berries and lemon curd:

1. Provide 4 of egg whites.
2. Provide 1 cup of monk fruit sugar or any other sugar.
3. Prepare 1 tsp of vanilla extract.
4. Get of Heavy whipping cream.
5. You need of Confectioner sugar for decoration.
6. Provide of Lemon curd (according to your taste).
7. Prepare of Berries and fruit of your choice.

Steps to make Pavlova with berries and lemon curd:

1. Preheat oven to 300°F (150°C) Whip the egg whites and salt together. Add the sugar in small parts and beat until stiff peaks Mound the meringue into the circle on the parchment. Use a Spatula to create the design in the meringue.
2. Bake for around 30 minutes, then reduce the heat to 275°F and continue to bake for 45 minutes. Turn off the oven and let the meringue sit in the cooling oven for at least an hour or over night..
3. Add the whipped cream, lemon curd and decorate whit what ever fruit or berries that you like..

In a bowl, beat the egg whites until frothy. Gradually add the sugar, beating constantly, until stiff peaks. Easy Lemon Berry Pavlova Recipe - a delicious pavlova filled with lemon whipped cream and mixed berries! A great celebration dessert for spring Using a spatula, fold in the lemon curd, lemon zest, and lemon juice. Carefully transfer the meringue shell to a flat serving platter; meringues are very.

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