Simple Way Baking day

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Before you jump to Baking day recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.

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Also when you are trying to find a snack to hold you over in between meals, grab a handful of nuts or even seeds. Almost all nuts will have lots of protein and you can also find that many nuts and seeds will also provide your body with essential Omega-3 and Omega-6. These kinds of fatty acids are essential to helping your body produce the proper levels of hormones your body needs for a healthy lifestyle. If you don't get the fatty acids you will need your body will actually not be able to produce a few of the hormones that it requires.

If you decide that your overall health is important to you, you need to take these suggestions to heart. The pre packaged highly refined foods that you can find in any store is additionally not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to baking day recipe. You can cook baking day using 20 ingredients and 23 steps. Here is how you do that.

The ingredients needed to prepare Baking day:

1. Take of Bread:.
2. Provide 1 lb of bread flour.
3. You need 1 packages of dried yeast.
4. Use 1 tsp of salt.
5. Provide 1 tsp of sugar.
6. Use 2 oz of butter.
7. Provide 1/2 pints of warm water.
8. You need of quiche:.
9. Take 1 lb of all-purpose flour.
10. Get 8 oz of butter.
11. Use 1/2 tsp of salt.
12. Get 3 of eggs.
13. Prepare 1/3 pints of milk.
14. You need of seasoning.
15. Use 6 oz of hard cheese (mature).
16. Use 1 of onion, chopped.
17. Get 1/2 lb of bacon or ham.
18. You need of jam tarts:.
19. Use of Left over pastry from quiche.
20. Prepare 1 tsp of jam, lemon curd, mincemeat per tart.

Instructions to make Baking day:

1. Put all bread ingredients into a bowl and mix either with your mixer on a low setting with dough hook attachment or by hand.
2. Dough should be kneaded for at least 5 minutes in machine or 10 minutes by hand (stretching and folding to activate the gluten).
3. Cover and leave in a warm place for at least an hour.
4. Make the pastry for the quiche.
5. Put flour and salt in a mixing bowl and rub the butter in to form a breadcrumb appearance.
6. Add cold water a tablespoon at a time and bring together in the bowl (I use a butter knife to cut and stir as pastry benefits from lack of touch).
7. Wrap pastry in cling film and put in the fridge for an hour.
8. Gently fry the chopped bacon and onions, then leave to cool.
9. Turn your mixer back on to knock back the dough or knead again for 5 minutes to squish out the air bubbles. Place in a loaf tin, slash the top and sprinkle with flour. Put back in a warm place for half an hour to rise again.
10. When you are ready to start baking preheat the oven to 200ºC gas 6.
11. Roll out your pastry quite thinly (about 1/8 inch) to fit a 6" loose bottomed tin. Grease tin, place pastry snuggly in base and up the sides then trim the edges.
12. Set aside leftover pastry.
13. (If you are using a glass or ceramic flan tray you will need to blind bake your pastry for 20 minutes).
14. Place onion/bacon mixture in base.
15. Mix together eggs, milk and seasoning and pour into quiche.
16. Sprinkle cheese over top (I add a sliced tomato).
17. Now roll out your leftover pastry and cut it rounds to fit a cupcake/muffin tray (shallow is best for tarts).
18. Fill with whatever you like - remember jams etc expand whilst cooking so don't overfill.
19. Put bread on top shelf, quiche on middle and tarts on bottom.
20. After half an hour remove bread and tarts and move the quiche to top shelf for a further 10 minutes.
21. Turn bread out immediately or steam will give you a soggy bottom! To test bread is cooked through, tap the bottom and it should have a hollow sound. Leave on a rack to cool (for as long as you can resist).
22. Remove tarts from tin after 10 minutes, especially if jam has bubbled over, just give time for the jam to harden a little a it will be to fluid at first.
23. Remove quiche and cool in tin.

A day to celebrate vegan baking by sharing tasty eats with your community! Welcome to the Original "BAKING DAY" Group Board! Pinning our favorite Sweet Recipes, Baking Quotes, Tips, Tutorials, Videos and BAKING DAY PHOTOGRAPHY Styling. Finding Happiness in Baking. "Simple and delicious recipes from a British kitchen." Finding happiness in baking. Christmas with a Twist: Cranberry and Orange Cake.

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