How to cook Holiday Flavors In A Pot Pie For 2 or 4 People

Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Holiday Flavors In A Pot Pie For 2 or 4 People recipe here. We also have wide variety of recipes to try.

Before you jump to Holiday Flavors In A Pot Pie For 2 or 4 People recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Eat Are Going To Effect Your Health.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. One of the foods you really should be avoiding is any foods you get at a fast food spot. The foods that you will get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and generally have little to no nutrition. You will be pleased to know that we are going to tell you a few of the foods that you ought to be ingesting every day.

Also when it comes to having a dessert soon after your meals you should consider having various citrus fruits. In addition to vitamin C, you will discover that there are many other health benefits that you will find in these kinds of fruits. One thing you might want to try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.

Following a few of the suggestions above you will find that you can be living a healthier life. The one thing that you should actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to holiday flavors in a pot pie for 2 or 4 people recipe. You can cook holiday flavors in a pot pie for 2 or 4 people using 18 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Holiday Flavors In A Pot Pie For 2 or 4 People:

1. You need of filling.
2. You need 1 tbsp of olive oil, extra virgin.
3. You need 1/2 cup of chopped celery.
4. Provide 2/3 cup of chopped carrots.
5. Provide 1 cup of pearl onions.
6. Take 1 lb of lean ground turkey.
7. Provide 1 large of sweet potato, peeled and chopped into small chunks.
8. You need 1/2 cup of white wine.
9. Get 1 1/2 cup of chicken broth.
10. Use 1/2 tsp of salt.
11. Take 1 tsp of dried sage leaves.
12. Provide 6 of grinds fresh ground pepper.
13. You need 5 1/2 tbsp of cornstarch.
14. Get 2 1/2 tbsp of chicken broth.
15. Provide 1/2 cup of half and half.
16. Get of topping.
17. Take 2 of sheets of puffed pastry.
18. Take 1 tbsp of heavy cream.

Instructions to make Holiday Flavors In A Pot Pie For 2 or 4 People:

1. Gather your chopped carrots, celery and pearl onions..
2. In a stock pot, add olive oil and heat over medium heat..
3. Add in carrots, celery and onions and saute for 4 minutes..
4. Remove after 4 minutes and set aside. Add in ground turkey, season with a small amount of the salt and pepper and cook until no longer pink. Several minutes..
5. Add to pot the sweet potatoes and wine. Cook for five minutes..
6. Return celery, carrots and onions. Pour in chicken stock and add rest of seasonings..
7. Cook until potatoes are just tender. Remove the 2 1/2 tablespoons of broth and mix well with cornstarch..
8. Add in half and half and cook for 2 more minutes. Shut off heat and cover pot to keep warm..
9. Preheat oven to 425°F..
10. Roll out each sheet of pastry to cover 2, 10 oz. ramekins or 4, 6 oz ramekins. Leave about a 1/4 " extra overlay to crimp on ramekin..
11. Fill your ramekins. Brush rim with a touch of cream and lay pastry on top. Crimp edges decoratively now..
12. Brush each with cream, place on baking tray and cook for 15-20 until golden..
13. Recipe by taylor68too..

If you find this Holiday Flavors In A Pot Pie For 2 or 4 People recipe helpful please share it to your close friends or family, thank you and good luck.

Location:

Share :