Best Ways to cook Beer cheese soup

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Before you jump to Beer cheese soup recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.

Many individuals do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. Its also wise to understand that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These types of foods are filled with bad fat and also have little or no nutritional value. In this posting we shall be going over foods that you ought to be eating that can help you stay healthy and balanced.

Although some of you like to have your snack foods, instead of reaching for the potato chips try getting some nuts. One of the health benefits of these kinds of nuts and seeds would be the Omega-3 and Omega-6 that can be obtained in them. Your system will use these kinds of fatty acids as a source for creating hormones that your body demands to stay healthy. Unless you get the fatty acids you'll need your body will actually not be able to create a number of of the hormones that it needs.

Following some of the suggestions above you will find that you can be living a healthier life. Something that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to beer cheese soup recipe. You can cook beer cheese soup using 33 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to cook Beer cheese soup:

1. Get 2 of medium carrots, sliced half inch pieces.
2. You need 2 of large jalapenos, diced, deseed for less heat.
3. Get 1 of Serrano pepper, diced and deseed for less heat, I like spice.
4. Use 4 of celery stalks, sliced medium.
5. You need 1 of medium onion diced.
6. Use 6 of small red potatoes, diced.
7. Use 1 lb of bacon, I used thick cut.diced placed on cookie.
8. Use sheet of preheat oven 375 degrees, bake for 15 minutes until crispy.
9. Take of place on paper plate,on a paper towel, absorbs grease.
10. Prepare of reserve 1/2 cup for garnish.
11. Prepare 2 tbsp of butter.
12. Take 1 of package, skinless smoked sausage.
13. You need 1/2 inch of sliced medium.
14. Get of saute until browned.
15. Take 1 (32 oz) of box Swanson chicken broth.
16. Get 2 (12 oz) of bottles Sam Adams Boston lager.
17. Take 3-5 of shakes Worcestershire sauce start with 3 add more to taste.
18. Get 3 cups of grated sharp cheddar.
19. Use 2 cups of grated gruyere.
20. Prepare 1/4 cup of flour.
21. Use 3 cups of half and half.
22. Get of spices, start low, can always add, can't remove.
23. Take 1 tbsp of garlic powder I used 2.
24. Take 1 tsp of Coleman's dry mustard I used 3.
25. Provide 1 tbsp of each hot Hungarian paprika, smoked paprika I used 2 each.
26. Use 2 tsp of nutmeg.
27. Use of pepper to taste, I used 1 tsp each black and white peppers.
28. You need of Warning!! Do Not Add Salt until the end, don't be sorry, this is.
29. Prepare of my second attempt.
30. Get 1 bunch of green onions sliced 1/4 inch - garnish.
31. Prepare of sour cream - garnish.
32. Take of jalapeno cheddar cheese bread sliced.
33. Provide 4 of Sam Adams Boston lager.

Instructions to make Beer cheese soup:

1. Melt butter, medium heat, in large Stock pot.
2. Saute vegetables 4 -6 minutes.
3. Except potatoes and green onions.
4. Add spices and bacon, don't forget to reserve half cup bacon.
5. Add chicken broth, beers, Worcestershire sauce.
6. Add potatoes, bring to a boil.
7. When potatoes are softened lower heat to a simmer.
8. Mix grated cheese with the flour,add stir until combined.
9. Add half and half, Do not Boil, keep at a simmer, will curdle.
10. Adjust spices, add more to taste,.
11. NO Salt, the bacon is the salt.
12. Add smoked sausage.
13. Simmer until well heated, or longer.
14. The longer it simmers the better.
15. This brings the spices out.
16. Don't forget to have a beer.
17. Ladle into bowls.
18. Garnish with sour cream, green onions, reserved bacon.
19. Make it your own, I also added sliced jalapenos.
20. Serve with jalapeno cheddar cheese bread.
21. I got mine from the jewel bakery.
22. Awesome, cheap, no work, gives you time to drink your beer.
23. Sam Adams would approve.

This is Byerly's (which is a Mn grocery store) recipe. Wisconsin beer cheese soup is a favorite in pubs and fine restaurants alike. Learn how to make easy beer cheese soup…including in a slow cooker. This super rich cheddar-cheese soup gets extra flavor from jalapeños, smoky bacon and a shot of beer. Beer-and-Cheddar Soup. this link is to an external site that may or may not meet accessibility.

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