How to cook Risotto with pancetta and saffron

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We hope you got insight from reading it, now let's go back to risotto with pancetta and saffron recipe. To cook risotto with pancetta and saffron you only need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Risotto with pancetta and saffron:

1. Provide 100 grams of arborio rice(usually 80-100 grams are for one person).
2. Prepare 50 grams of pancetta or smoked bacon.
3. Prepare Half of teaspoon saffron.
4. Provide 2 spoons of extra virgin olive oil.
5. Get 1 of little bit of parmiggiano reggiano.
6. Get Half of small onion.
7. You need of Vegetable stock.
8. You need 25 ml of white wine (not necessary).

Instructions to make Risotto with pancetta and saffron:

1. Put the olive oil in a pan with onions and pancetta let them cook.
2. Add the white wine and let the alcohol evaporate.
3. Add the rice and then the vegetable stock little by little and mix everything continuously (put low heat) until it cooks. (It takes about 25 minutes)..
4. When the stock is evaporated and the rice is cooked(it has to be "al dente",not overcooked), just move the risotto in a plate and add some cheese on top. ENJOY :D.

The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and parmesan cheese. It is one of the most common ways of cooking rice in Italy. In a saucepan, bring the broth and dried mushrooms to a boil. Reduce the heat and keep warm.

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