Best Ways to cook Gigantes with sausage and leeks
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We hope you got insight from reading it, now let's go back to gigantes with sausage and leeks recipe. You can have gigantes with sausage and leeks using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Gigantes with sausage and leeks:
- Get of giant beans.
- Prepare 1 of country sausage.
- Get 2 of leeks.
- Use of olive oil.
- You need of tomato paste.
- Prepare of salt.
- Take of pepper.
- Use of oregano.
Steps to make Gigantes with sausage and leeks:
- Soak the giant beans overnight..
- Boil them in a pressure cooker for 10 minutes to make them a little tender..
- Place the giant beans, the sausage cut into fine pieces without the casing, the leek also finely cut, the olive oil, the tomato paste, salt, pepper and oregano either in a terracotta (preferably) or any other baking dish..
- Mix, add water until the ingredients are coverd and bake in a preheated oven for half an hour..
However, as time went by I forgot to try and make any nice relevant dish with. Chinese leeks are not always available in my neck of the woods but when they are, I will always pick up a bunch at the Asian grocery store to bring home The main ingredients are the leeks and sausage. If you cannot get Chinese leeks, please use regular leeks. The flavor will be less garlicky but it will still. Pobierz to zdjęcie Penne Pasta With Sausage Leeks Cheese And Tomato Horizontal teraz.
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