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How to cook Green Pea and Smoked Eisbein Soup

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Green Pea and Smoked Eisbein Soup

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We hope you got benefit from reading it, now let's go back to green pea and smoked eisbein soup recipe. You can cook green pea and smoked eisbein soup using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Green Pea and Smoked Eisbein Soup:

  1. Provide 25 ml of oil.
  2. Provide 1 of large onion, chopped.
  3. Get 1,2 kg of smoked eisbein, not cooked.
  4. Take 3 of lt chicken stock.
  5. Prepare 1 bunch of parsley, chopped.
  6. You need 1 of stem leek, chopped.
  7. Take 3 stalks of celery, chopped.
  8. Use 2 of large carrots, chopped.
  9. Use 1 tsp of salt.
  10. Get 2 tsp of freshly ground black pepper.
  11. Prepare 750 g of green split peas.

Steps to make Green Pea and Smoked Eisbein Soup:

  1. In a large pot on high heat, fry onions in oil for about 5 minutes or until translucent..
  2. Now add stock and eisbein. Reduce the heat and simmer for 80 minutes..
  3. Now add the rest of the ingredients into the pot. Simmer for 45 minutes, stirring occasionally..
  4. Remove the pot from the heat. Take out the eisbein. Pulse the soup until smooth using a hand blender or liquidizer. Pull the eisbein into small pieces and stir back into the soup. Serve hot..

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