How to cook Lemonde
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Before you jump to Lemonde recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Are Going To Effect Your Health.
On the subject of the foods that you eat, you will see that your overall health can be effected either positively or even negatively. Its also wise to comprehend that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you receive from these fast food places are generally foods that are very unhealthy, loaded with fat and usually have little to no nourishment. In this post we're going to be going over foods that you should be eating that can help you stay healthy.
Now when it comes to the primary food items that you'll have for dinner, you might want to be certain that you're eating plenty of fish, especially salmon, and lean protein. You will notice that salmon can also be rich in Omega-3 and various other nutrients. Then when it comes to lean protein, you should bear in mind that you only will need about 3 ounces to get your daily requirements. It's also advisable to trim off any excess fat that you find on the specific meats that you plan to eat.
For those who want to start living a much healthier life the tips above are able to help you do that. Also if you remove all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let's go back to lemonde recipe. To cook lemonde you need 5 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to make Lemonde:
- Use 1 cup of lemon juice.
- Prepare of Sugar syrup.
- Take leaves of Mint.
- You need cubes of Ice.
- You need of Water.
Instructions to make Lemonde:
- In a pitcher/jar add in your lemon juice,ice cubes sugar syrup(to make sugar syrup add equal amount sugar and water like 1cup sugar and 1cup water in a saucepan and allow the sugar to melt) and add water.Add fresh mint leaves and lemon slices the its ready to serve.
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