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Best Ways to cook Leftover turkey Pot Pie

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Leftover turkey Pot Pie

Before you jump to Leftover turkey Pot Pie recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Will Effect Your Health.

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Now when it comes to the main food items that you have for dinner, you may want to be certain that you're eating a good amount of fish, particularly salmon, and lean protein. The beauty of salmon is that as well as other nutrients additionally it is loaded with Omega-3. Protein is important for your diet, however you do not need to eat a large amount, as a 3 ounces is all you really need. You should also trim off any excess fat that you find on the specific meats that you're planning to eat.

By simply following a few of the suggestions above you will see that you'll be living a healthier life. One thing that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to leftover turkey pot pie recipe. You can have leftover turkey pot pie using 22 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Leftover turkey Pot Pie:

  1. Use of pot pie.
  2. Get 4 each of medium red potaotes.
  3. Provide 1 tbsp of garlic.
  4. Use 1 of fennel , chopped.
  5. Prepare 2 tbsp of unsalted butter.
  6. Provide 2 tbsp of olive oil, extra virgin.
  7. Take 2 tbsp of flour.
  8. You need 1 tbsp of fresh thyme.
  9. Use 3/4 cup of dry white wine.
  10. Prepare 1 box of Chicken stock (plus more to thin out sauce).
  11. Take 2 cup of leftover turkey.
  12. Prepare 1 cup of heavy cream.
  13. Get 2/3 cup of frozen corn.
  14. Get 2/3 cup of frozen peas.
  15. Prepare 1 cup of frozen green beans.
  16. Use 1 cup of grated sharp cheddar cheese.
  17. Use 1 of premade refrigerated rolled pie crust.
  18. Use of seasonings, salt and pepper (optional granulated garlic).
  19. Prepare 3 large of carrots.
  20. Get 2 of celery stalks.
  21. Provide 1 of egg.
  22. Prepare 1 tbsp of water.

Instructions to make Leftover turkey Pot Pie:

  1. Dice all the vegetables into small pieces.
  2. Add evoo and butter in a Dutch oven over medium-high heat. Add fennel, carrots, and celery and saute for 3 minutes. Add garlic, thyme, salt, pepper, and flour and saute for another two.
  3. Add white wine and reduce for a few minutes. Add chicken stock and potaotes and cook until tender.
  4. Add heavy cream and frozen veggies. Cooke several minutes then test seaoning. Re-season if necessary. Add the cheddar cheese, stir and removed from heat. Check the thickness of the sauce. If it is too thick add extra chicken or vegetable stock or water to thin it out. Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how. Also the sauce will thicken when you cook it so keep that in mind!.
  5. Take pack of 2 premade pie crust and combine into one. Fit on the tip of Dutch oven or mixture (depending on the pan). Take one egg and beat with a fork with 2 tbsp of water. Brush on top of pie crust.
  6. Bake in preheated 400°F oven for 30 min. or until crust is is brown. Serve and enjoy!.

Use the included butter crust pastry or use refrigerated pie dough. This turkey pie is easy, and it's a great way to use leftover meat. The recipe can be made even easier with purchased gravy and a ready-made pie crust. Some popular Thanksgiving Leftover recipes are Leftover Turkey and Sweet Potato Fritatta and Leftover Turkey Tacos with Brussels Sprouts Slaw to name a few! Of course, you can also make them with chicken!

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