Simple Way Black Peppered Lamb with Gourd -Louki Gosht

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We hope you got benefit from reading it, now let's go back to black peppered lamb with gourd -louki gosht recipe. You can cook black peppered lamb with gourd -louki gosht using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Black Peppered Lamb with Gourd -Louki Gosht:

1. Prepare 1 kg of Lamb with bones or boneless.
2. Take 2 of medium sized Gourd.
3. You need of Whole Spices.
4. Provide 1 tea spoon of black whole pepper.
5. Get 1 tea spoon of shah zeera.
6. You need of few pieces of cinnamon sticks.
7. Get 1 piece of star anise.
8. You need 1 piece of big black cardamom.
9. Provide 3 of bay leaves.
10. Provide 1 tea spoon of Coriander seeds.
11. Use 5 of green cardamom.
12. Take 4 of cloves.
13. Use of Other ingredients.
14. Get 1 tea spoon of Garam masala.
15. Provide 1 tea spoon of coriander powder.
16. Prepare 1 tea spoon of zeera powder.
17. You need 3 of tea spoons black pepper powder.
18. Prepare 2 of tea spoons garlic ginger paste.
19. Use 2 of tea spoons salt.
20. Get 1 tea spoon of turmeric powder.
21. Get 4 table spoon of cooking oil.
22. Take of fresh coriander leaves for garnishing.
23. Use 2 of big sized onions chopped thin long ways.

Instructions to make Black Peppered Lamb with Gourd -Louki Gosht:

1. Heat the oil in the frying pan.
2. Add the chopped onions and all the whole spices and fry the onions until crisp and brown.
3. Add the lamb and fry until you can"t see any red meat.
4. Add turmeric powder, black pepper powder, zeera powder, coriander powder, garam masala powder and saute well at this stage.
5. Once you have suated that for 5 minutes add the garlic ginger paste and saute for 2 minutes.
6. Now add salt and stir well for 5 minutes.
7. Add a cup of water and let it boil then simmer it for 20 minutes.
8. Now add the chopped gourd and simmer it for another 15 minutes.
9. Garnish with fresh coriander leaves and serve it with hot chapati or white rice.

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