Best Ways to cook Vegan Zucchini “bacon”

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Before you jump to Vegan Zucchini “bacon” recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Will Effect Your Health.

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Citrus fruit will be one of the best things that you could have for your desserts, as opposed to having a piece of cake or even ice cream. Citrus fruits in addition present you with vitamin C, together with other vitamins as well as minerals that can help keep you healthy. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

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We hope you got insight from reading it, now let's go back to vegan zucchini “bacon” recipe. You can have vegan zucchini “bacon” using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Vegan Zucchini “bacon”:

1. Prepare 2 of Zucchini.
2. Prepare 3 tbsp of extra virgin olive oil.
3. Prepare 2 tbsp of maple syrup.
4. Provide 2 tbsp of soy sauce.
5. You need 2 tbsp of apple cider vinegar.
6. You need 1/2 tbsp of liquid smoke.
7. Provide of fresh ground black pepper.

Instructions to make Vegan Zucchini “bacon”:

1. Whisk together all ingredients (except zucchini)..
2. Place marinade in a sealable bag or container with lid and add slices of zucchini. Marinate zucchini for at least 3 hours.
3. Preheat oven to 200°C Line a cookie sheet with parchment paper and place zucchini strips in a single layer..
4. Bake for an hour, turn each slice over and repeat. When you have the desired consistency (soft or crunchy), remove from oven and enjoy!.

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