How to cook Strawberry key lime pie

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We hope you got insight from reading it, now let's go back to strawberry key lime pie recipe. To make strawberry key lime pie you only need 14 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Strawberry key lime pie:

1. Use of Lime Cream cheese.
2. Provide of Lime curd.
3. Take 3 of large eggs.
4. You need 1/2 cups of sugar.
5. Prepare 1/3 cups of key lime juice.
6. Get 3 tablespoons of unsalted butter.
7. You need 1 tablespoons of key lime zest.
8. Get of Creamcheese.
9. Prepare 32 oz of cream cheese, room temperature.
10. Provide of Strawberry, quartered.
11. Take 3 cups of strawberry.
12. You need 1 cup of sugar.
13. Use of Pie crust.
14. Prepare 1 of Pie dough.

Instructions to make Strawberry key lime pie:

1. In a large bowl, toss the strawberries with sugar. Put in the fridge for 1-3 hours..
2. (LIME CURD) Beat the eggs with sugar and lime juice in a bowl. Pour water into a pot, then put the bowl above it, boil at 600 celsius. Constantly stir for 10 minutes until smooth. Be careful not to curdle the mixture. Next, add butter and lime zest, stirring until combined..
3. (CREAM CHEESE) in a separate bowl, combine cream cheese and sugar, stirring until there are no lumps..
4. Mix lime curd and cream cheese together until smooth, then set a side..
5. Preheat the oven to 190 celsius (375 fahrenheit).
6. Line a pie tin with pie dough..
7. Empty cream cheese into the pie tin, then put strawberry mixture on top, evenly disturbing the mixture..
8. Top the die with a full sheets of pie dough (or with stripped pie dough and weave a lattice design).
9. Bake the pie until the filling is bubbling and the crust is golden brown. Cover the edge of the pie with aluminum foil if it starts to darken..
10. Let cool slightly before serving.
11. Enjoy with a scoop of vanilla ice cream..

Key lime pie will forever be one of my favorite desserts. This controversial southern specialty has been winning over my tastebuds for years. This Key Lime Pie is an American classic. Ours is made with lime juice and sweetened condensed milk in a graham cracker crust and topped with whipped Key lime pie is one of those sweet indulgences that you probably shouldn't eat on a daily basis. But on a hot summer day?

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