Simple Way Lemon Posset

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Before you jump to Lemon Posset recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Are Going To Effect Your Health.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. It's also advisable to comprehend that there are foods that you'll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These types of foods are filled with bad fat and also have hardly any nutritional value. In this post we are going to be going over foods that you need to be eating that can help you remain healthy and balanced.

Even though most of you have been told repeatedly that vegetables are good for you, and there is a very good reason why. You may already know that the majority of of the vitamins you need each day can be found in a variety of vegetables, but you will also be able to find required potassium in vegetables as well. You will recognize that one of the vegetables we are referring to is broccoli, which is loaded with potassium. Spinach is also something that you might want to start eating more of as it has a lot more vitamins and minerals when compared with other vegetables.

For people who want to begin living a healthier life the tips above are able to help you do that. The pre packaged highly processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to lemon posset recipe. You can cook lemon posset using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Lemon Posset:

1. Prepare 3 of Lemons.
2. Use 600 ml of Double Cream.
3. Take 200 g of Sugar.
4. Use 1 of Mango.
5. Prepare 8 of Strawberries.
6. Use 2 of Passionfruits.
7. You need Half of a pack of Ginger nut biscuits.

Steps to make Lemon Posset:

1. Zest and juice 3 lemons, crush 1/2 pack of ginger nut biscuits and weigh 200g of sugar.
2. Heat small pan add all the sugar and add double cream a bit at a time continuously stirring until all cream added and all the sugar has dissolved turn off heat but continue stirring leave to one side.
3. Add crushed biscuits to bottom of 8 ramekins or glasses and leave to the side (if any left can add to top of possett).
4. Add lemon zest and juice and stir then pour mixture beween 8 ramekins or glasses and leave to the side to finish cooling.
5. Cut your fruit to whatever shape you want and add to the top of the possett and add sprinkle of crushed ginger nut biscuits if required put in the fridge to set for at least 2-3 hours.

Lemon Posset where have you been all my life? What a sweet pleasure this dessert is. It does soften rather quickly upon removing from the refrigerator but I remedied that by freezing it for just a few. Lemon posset is one of the best simple desserts. With just three ingredients, you can learn how to make silky lemon posset with lots of citrus flavor.

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