Simple Way Pumpkin Soup

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Before you jump to Pumpkin Soup recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.

On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or negatively. You should also understand that there are foods that you'll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have hardly any nutritional value. That is why we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.

Additionally when it comes to having a dessert after your meals you should think about having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are additionally essential for looking after your health. You may also want to mix a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.

If you decide that your overall health is important to you, you need to take these suggestions to heart. One thing that you need to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to pumpkin soup recipe. You can cook pumpkin soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Soup:

1. Take 1 of Small Pumpkin.
2. Use 1 of Onion, Finely Chopped.
3. You need 1 inch of fresh Ginger.
4. Provide 2 of Large Handfuls of Corriander.
5. Use 3 Cloves of Garlic.
6. Provide 2 of Stock Cubes.
7. You need 3 of Carrots.
8. Get 1 of Leek.
9. Use To Taste of Salt and Pepper.
10. Provide 1 Tsp of Chilli.
11. Use 2 Tsp of Ground Coriander.
12. Provide 1 Tbsp of Vegan Butter.
13. Take 1 Tbsp of Oil.

Instructions to make Pumpkin Soup:

1. Peel and chop the pumpkin. Pre-heat the oven and roast the pumpkin on a baking tray until it is soft..
2. Dice the ginger and garlic. Finely slice the leek and onion and in a large saucepan soften the leek, onion, garlic and ginger with the butter. Add the ground coriander and chilli and gently fry for a couple of minutes..
3. Boil some water and add the stock cubes. Add the stock to the pan. I like thick soup, so I tend to add less stock, but adjust the stock levels to how thick or thin you like your soup..
4. Peel and chop the carrot and add to the pan. Add the pumpkin. Take half the coriander and add to the pan. Season the pan with the salt and pepper. then leave to simmer for 15-20 minutes..
5. About 5 minutes before you take the pan off the heat chop and add the rest of the coriander. Take the pan off the heat and leave to cool for 5 minutes. When it is cooled enough blitz the soup to a smooth consistency and enjoy!.

Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Easy and delicious creamy pumpkin soup recipe. Тыквенный суп пюре ☆ Pumpkin cream soup. Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin? The shortcut was obvious — canned pumpkin — but would it taste as good?

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