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How to cook Lamb rogan josh 👌🤤🌶

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Lamb rogan josh 👌🤤🌶

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We hope you got benefit from reading it, now let's go back to lamb rogan josh 👌🤤🌶 recipe. You can have lamb rogan josh 👌🤤🌶 using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lamb rogan josh 👌🤤🌶:

  1. Prepare 1 kg of lamb shoulder on the bone cut into cubes.
  2. Prepare 1 of cinimon stick.
  3. Use 2 of bayleaf.
  4. Take 2-3 of cardom pods.
  5. Prepare 1 tsp of cumin seeds.
  6. Take 2 of cloves.
  7. Get 3 of red onions slices thin.
  8. Use 1 tbsp of garlic paste.
  9. You need 1 tsp of ginger paste.
  10. Get 3 of fresh tomatos (blended in mixer to make gravey).
  11. You need 1 tbsp of garam masala.
  12. Get 2 tbsp of meat masala.
  13. You need 1 tsp of cumin.
  14. Get 1 tsp of chilli powder (red).
  15. Get 1 tsp of coriander powder.
  16. Prepare 4-5 tbsp of ghee.
  17. Provide 3 tbsp of yogurt (curd).

Steps to make Lamb rogan josh 👌🤤🌶:

  1. Start by washing lamb and set aside slice the onions thin after thats done add the ghee to a pan and let it heat up once heated add the bayleafs / cardom pods/ cinimon stick /cumin seeds and cloves then add the onions cook till onions are golden brown then add the garlic ginger tomatos cook for further 5m then add all the dry spices mix well and cook futher 3mins then add your lamb and mix till all meat is coated and cook for 5mins then add yogurt and mix well then add 1/2pint of water then mix..
  2. And cover on medium heat for 20 mins, checking and stiring every 10 mins once 20mins is up turn to a low heat / simmer for 30-35 mins once gravey as reduced and the oil as seperated from the gravey add your freah coriander and mix..
  3. Serve with rice or chappti /naan bread 🤤👌.

It has a thick gravy made of yoghurt, chilli and ginger. Slow cooked lamb curry with ginger, chilli, yoghurt and saffron. This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of India. This recipe is Copyright of ChefDeHome.com. Lamb Rogan Josh - Indian Kashmiri Mutton(Lamb) Curry.

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