Best Ways to cook Tasty Turkey Breast & Gingered Leeks

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Before you jump to Tasty Turkey Breast & Gingered Leeks recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

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Nuts and also various seeds will certainly be a much better option when you are searching for a quick snack to enjoy. One of the health benefits of these types of nuts and seeds will be the Omega-3 and Omega-6 that can be found in them. Your body will use these kinds of fatty acids as a source for creating hormones that your body demands to stay healthy. Unless you get the fatty acids you need your body will actually not be able to create a few of the hormones that it needs.

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We hope you got insight from reading it, now let's go back to tasty turkey breast & gingered leeks recipe. You can have tasty turkey breast & gingered leeks using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Tasty Turkey Breast & Gingered Leeks:

1. Take 1 of turkey breast steak.
2. Get of marinade.
3. You need 1/2 cup of apple juice.
4. You need 1 tbsp of toasted sesame oil.
5. Prepare 2 tbsp of soy sauce.
6. You need 1 small of lemon, juiced.
7. Get 4 clove of garlic, crushed.
8. Take 4 of thyme sprigs.
9. You need 1/2 tsp of dried chilli flakes.
10. You need of leeks.
11. Prepare 1 of slender leek, washed and sliced 1 cm/half inch.
12. Get 1 of thumb-sized piece fresh ginger, sliced very thin then cut into very thin matchsticks.

Instructions to make Tasty Turkey Breast & Gingered Leeks:

1. Mix marinade ingredients in a shallow dish.
2. Put the turkey breast steak into the marinade.
3. Cover with plastic wrap and refrigerate overnight.
4. Heat a griddle to medium high.
5. Pour marinade into a small pot and bring to a boil, reduce to make a syrupy sauce (about 3 tablespoons).
6. Put on a steamer.
7. Place turkey breast steak on the griddle and cook for 3-5 minutes each side depending on size and thickness.
8. Steam the leeks and ginger for 5 minutes until soft.
9. Rest the turkey for a few minutes, then slice across the grain/diagonally.
10. Serve the turkey and leeks on a bed of brown rice (optional) with the sauce from the marinade spooned over the top.

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