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How to cook Chinese Sausage And Leek

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Chinese Sausage And Leek

Before you jump to Chinese Sausage And Leek recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.

Many people do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food place. The foods that you receive from these fast food places are usually foods that are extremely unhealthy, loaded with fat and generally have little to no nutrition. In the following paragraphs we're going to be going over foods that you ought to be eating that can help you remain healthy.

You have to remember your parents telling you to ensure that you eat your vegetables, that is mainly because this is really important for a healthy body. Potassium is amongst the things that you will locate in various vegetables, not to mention they also contain many different vitamins and minerals you will additionally need. You will notice that one of the vegetables we are discussing is broccoli, which is loaded with potassium. You will additionally realize that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

If you determine that your overall health is important to you, you should take these suggestions to heart. The pre packaged highly refined foods that you can discover in any store is in addition not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to chinese sausage and leek recipe. You can have chinese sausage and leek using 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Chinese Sausage And Leek:

  1. Use 1 tbsp of CHINESE SHAO XING RICE WINE.
  2. Prepare 1 large of LEEK.
  3. Use 1 tbsp of LIGHT SOY SAUCE.
  4. You need 4 large of CHINESE SAUSAGE.

Instructions to make Chinese Sausage And Leek:

  1. Peel sausage skin & slice thinly sausage.
  2. STEAM SAUSAGE FOR 25 to 30 MINUTE THE ADD SLICE LEEK AND STEAM ANOTHER 5 MINUTE.
  3. Pour chinese shao xing rice wine & light soy sauce and steam for another 2 minute.
  4. Serve hot.

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