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How to cook Buttermilk Lard Biscuits

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Buttermilk Lard Biscuits

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We hope you got benefit from reading it, now let's go back to buttermilk lard biscuits recipe. You can have buttermilk lard biscuits using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Buttermilk Lard Biscuits:

  1. Take 2 cups of flour + more depends on humidity.
  2. Prepare 1/4 teaspoon of salt (totally optional).
  3. Take 1 teaspoon of sugar.
  4. Take 3 teaspoons of baking powder.
  5. Provide 1/2 teaspoon of baking soda.
  6. You need 5 tablespoons of Lard (I'm using snow cap).
  7. Get 1 cup of buttermilk (recipe on my recipes).

Steps to make Buttermilk Lard Biscuits:

  1. Take a mixing bowl mix in dry ingredients.
  2. Incorporate lard to all the flour (just like if u were making tortillas) course pea like.
  3. Slowly add buttermilk till it forms a dough.
  4. Flatten on lightly floured surface. Neither too thick nor too thin..
  5. Cut biscuits with mason jar lid.
  6. Bake on a greased cookie sheet for 15 min at 400°.

When it comes to biscuits, lard gives them the perfect texture. Nothing else can compare to a light, fluffy biscuit that has been made. That said, Sadie's Buttermilk Biscuits was a great recipe to try it out on - it's obviously a dependable and quite forgiving recipe! Lard is the best for pie crusts in my opinion, but when it comes to biscuits. Your biscuits will still be soft and buttery, super flaky and very tender.

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