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Best Ways to cook Leek Oil

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Leek Oil

Before you jump to Leek Oil recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. You should also comprehend that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These types of foods are loaded with bad fat and also have very little nutritional value. That is why we are going to be going over the foods that you should be ingesting that will have a good effect on your health.

Among the first types of foods you should be eating plenty of, is various berries. The first thing you will learn about berries is just about any variety of berry has a lot of vitamin C. Most berries also have plenty of anti-oxidants, which is extremely beneficial to your overall health and is particularly good for your circulatory system. You may additionally be aware that antioxidants can also help make sure you have healthy cells and it can also help to stop the degeneration of the cells.

If you determine that your overall health is important to you, you should take these tips to heart. One thing that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to leek oil recipe. To make leek oil you need 2 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Leek Oil:

  1. You need 2 stick of leek.
  2. Take 2 cup of oil.

Steps to make Leek Oil:

  1. cut leeks into 3 inches length and finely julienne the leeks.
  2. Bring pot to a boil the deep fry leek till lightly brown and crispy then drain.
  3. Keep 1 cup of fried leeks in the 2 cups of oil and soak it.
  4. It's ready to be use as usual.
  5. FRIED LEEKS CAN BE USED AS GARNISH.

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