Best Ways to cook Grilled lamb fillet

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We hope you got benefit from reading it, now let's go back to grilled lamb fillet recipe. To make grilled lamb fillet you only need 11 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Grilled lamb fillet:

1. Take 1 of small bunch of coriander.
2. You need 1 of small bunch of mint, leaves stripped.
3. Provide 1 of few sprigs of rosemary, leaves stripped.
4. Use 3 of large cloves of garlic.
5. Provide 1 of red chilli, deseeded.
6. You need of juice of one lemon.
7. Use 1 spoonful of honey.
8. Get 1 of little olive oil.
9. Take of sweet plum or chilli sauce.
10. Provide of salt (smoked preferably) and pepper.
11. Take 2 of lamb neck fillets.

Instructions to make Grilled lamb fillet:

1. Throw everything into a blender and whizz to a paste, adding more oil if too dry. Trim the lamb fillets off obvious silver skin or tendons (not a must, but more pleasant to eat - some people find excessive veins in cooked meat off-putting). Smother the fillets with the marinade and leave in the fridge for at least a few hours, best overnight..
2. When ready to cook, pre-heat the grill to medium-high and place the lamb underneath on the grill rack. Grill for 5 minutes, turn over for another 5, plus – and this is tricky as the fillets persistently fall over – try a minute on each thin side, so that it’s nicely browned all over. Leave them under the switched off grill or in a warm place for at least five minutes. Slice on the diagonal and serve..

This tender, lean cut of lamb is quick to cook and can be treated like beef fillet. Taken from the best end (or loin), it's well-trimmed and has little fat. It can be cooked whole, or cut into thick slices. Another great recipe idea from Gary, this time using our succulent Lamb Loin Fillets. Grilled lamb is a meal I come back to again and again.

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