How to cook Lemon Curd & Raspberry Victoria ish Sponge

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Before you jump to Lemon Curd & Raspberry Victoria ish Sponge recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Consume.

Many individuals do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. Its also wise to understand that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will find that the nutrition in these varieties of is non existent and the unwanted effects can be very bad. In this posting we are going to be going over foods that you should be eating that can help you stay healthy.

Also when you are trying to find a snack to hold you over in between meals, reach for a handful of nuts or even seeds. You will come to realize that these snack items are loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have more than others. Omega-3 as well as Omega-6 are called essential fatty acids and they're essential because your body makes use of these fatty acids to keep your hormone levels where they should be. The first thing you may not realize is that various hormones that you need will only be able to be developed when you have these kinds of fatty acids.

Following a number of the suggestions above you will find that you can be living a healthier life. One thing that you should actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to lemon curd & raspberry victoria ish sponge recipe. To make lemon curd & raspberry victoria ish sponge you only need 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon Curd & Raspberry Victoria ish Sponge:

1. Get 80 of zButter.
2. You need 8 oz of Caster Sugar.
3. Take 8 oz of self raising flour.
4. Provide 3 of lrg free range eggs.
5. Get pinch of bicarbonate of soda.
6. Get 1/2 tsp of baking powder.
7. Get of juice of 1 sml lemon.
8. Provide 1 tsp of vanilla.
9. Take of for the filling.
10. Prepare of (3 tbsp) lemon curd.
11. You need 2 tbsp of raspberry jam.
12. Get 4 oz of icing sugar.
13. Get 2 of ozbutter.
14. You need dash of vanilla.

Instructions to make Lemon Curd & Raspberry Victoria ish Sponge:

1. Combine the butter and sugar until creamy..
2. Whisk in the eggs followed by the flour, bicarb and baking powder sieved. Fold this in with a spoon..
3. Add the lemon and vanilla and ensure everything is mixed in nicely..
4. Divide the ingrediants between 2 round cake tins and pop in the oven (about 170) for about 20 - 25 mins - keep checkimg through the oven glass, try not to open door..
5. Once the cake is cooked, pop on to a wire rack to cool down completly,.
6. For the buttercream, mix together the butter, icing sugar and 1 of the 3 tbsp of lemon curd and the vanilla. mix for ages with an electric whisk..
7. One one cake, slice the raised top bit off so its nice and flat, eat the bit that you cut off or give it to your husband, wife, dog, cat, child!! DO NOT WASTE!!.
8. Then on each cake, raspberry jam on one, lemon curd on the other, then the butter cream in the middle, sprinkle with icing sugar and serve with fresh raspberries if you want it to look extra pretty..

Lemon Curd is a thick, soft, and velvety cream that has a deliciously tart yet sweet citrus flavor. Lemon Curd: In a stainless steel bowl, whisk together the eggs, sugar, and lemon juice. Lemon curd is a popular condiment for afternoon tea and is used similarly to jam or custard. It is a sweet, tangy topping with a strong lemon taste (much stronger than, say, a lemon custard). This incredibly easy Lemon Curd recipe is sweet, tart, silky smooth and perfect for spreading on all manner of baked goods.

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