Best Ways to cook Leek and Cheese Muffins

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We hope you got insight from reading it, now let's go back to leek and cheese muffins recipe. You can have leek and cheese muffins using 8 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Leek and Cheese Muffins:

1. Get 2 of eggs.
2. Provide 125 ml of vegetable oil.
3. Prepare 250 ml of semi skimmed milk.
4. Use 50 g of golden caster sugar.
5. Use 400 g of self raising flour.
6. Prepare 1 tsp of salt.
7. Get 1 of large leek (finely chopped).
8. Take 100 g of cheddar (grated).

Instructions to make Leek and Cheese Muffins:

1. Heat oven to 180c fan..
2. Line a muffin tray with paper cases.
3. Beat the eggs in a large bowl.
4. Add the oil and milk and beat until just combined.
5. Add the sugar and whisk until smooth.
6. Finely chop the leek.
7. Grate the cheese.
8. Add the leek and Cheese to the bowl and mix. The mix should be a smooth consistency- add a dash more milk if not..
9. Fill the muffin cases 2/3 full and bake for 25-30 minutes.
10. Leave the muffins in the tin to cool for a few minutes and transfer to a wire rack to cool completely..

In a second bowl, mix the egg and milk together. These Ham and Cheese Egg Muffins are such an easy delicious breakfasts on the go. Made with simple ingredients, and easy to freeze, your family will love Get breakfast on the table fast with these make ahead muffin-tin omelets. Muffin-tin omelets keep well in the fridge or freezer and are easily reheated for a. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant Leek soup is another such example. (Though no cheese!).

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