Simple Way Tex's Steak & Chips 🐮🍟

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Before you jump to Tex's Steak & Chips 🐮🍟 recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Eat.

Many people do not fully grasp that the foods you decide on can either help you to be healthy or can adversely effect your health. You should also realize that there are foods that you'll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These kinds of foods are loaded with bad fat and also have very little nutritional value. That is why we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.

Citrus fruit will be one of the better things that you could have for your desserts, rather than having a piece of cake or ice cream. Citrus fruits also provide you with vitamin C, together with other vitamins and minerals that can certainly help keep you healthy. You may also want to combine a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

For those who want to begin living a healthier life the tips above can help you do that. Also if you cut out all the unhealthy food that you shouldn't be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to tex's steak & chips 🐮🍟 recipe. To make tex's steak & chips 🐮🍟 you only need 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Tex's Steak & Chips 🐮🍟:

1. You need 275 grams of Ribeye steak.
2. Get 2 of medium Maris Piper potatoes.
3. Use of Vegetable oil for deep frying.
4. You need 2 tbsp of groundnut oil.
5. Prepare of Salt or Aromat to season.
6. Prepare of Ground black pepper to season.

Steps to make Tex's Steak & Chips 🐮🍟:

1. Take your Maris Pipers or any other fluffy spuds. Peel and cut your potatoes into chips about as thick as your little finger. Leave to soak in a bowl of water for as long as possible, overnight if you know you'll be eating chips the following day. The idea is to draw as much starch from the spuds as possible before cooking..
2. Take your steak from the fridge and allow to reach room temperature to ensure even cooking. Begin heating the grill plate or skillet. Put an enamel plate somewhere to warm..
3. Dry your chips on kitchen paper. Cook at 130°C (270°F) for 2-3 minutes Lift out and allow to cool. Begin heating the oil to 180-190°C. (360-375°F). While it's heating up, begin cooking your steak.
4. Season and oil both sides of your steak using the groundnut oil. Cook the steak for 2-2½ minutes each side on a smoking hot cast iron grill plate or skillet. Test with your finger until it's done to your taste.
5. .
6. Remove from the heat and put in the warmed enamel plate to rest for 3 minutes. While the steak is resting, put your chips in the hot oil until they float and turn golden brown.
7. Finally serve and enjoy.

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