How to cook Lemon Curd

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We hope you got benefit from reading it, now let's go back to lemon curd recipe. To cook lemon curd you need 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Lemon Curd:

1. Get 6 medium of sized lemons,.
2. You need 8 of egg yolks.
3. Take 1 of whole egg.
4. Use 1 cup of sugar.
5. Provide 1 of good pinch of sea salt flakes.
6. Prepare 1 1/2 stick of unsalted butter , in small pieces.
7. Use of What you will also need.
8. Provide 3 cup of hot water.
9. Prepare 1 tsp of white vinegar.
10. Use 3 cup of (28 oz.) capacity jar -something between a pint jar and a quart jar..
11. Prepare 1 of wax paper disk, or small piece plastic wrap.
12. Prepare 1 of cellophane jar cover and elastic or lid to fit the jar.

Steps to make Lemon Curd:

1. Heat oven to 200C.
2. Wash jar and put it in the oven (without its lid) for 10-20 minutes.
3. Carefully remove it from the oven and set it aside..
4. Pour hot water over the lemons in a large bowl, add the vinegar and let stand for 30 seconds. This is to remove any wax or detritus from the lemon skin, and releases more juice from the lemons..
5. Dry the lemons, then zest them and then juice them (you will use both).
6. In a medium saucepan, whisk the eggs and sugar lightly..
7. Put the pan on a medium low heat, and add the juice and zest, followed by the butter and salt.
8. Bring it up to a simmer and stir it with the whisk until it thickens up (about 15-20 minutes).
9. Pour it through a sieve with quite a wide mesh into a jug, then pour into the jar..
10. Wipe away any spilt curd, place the wax disk on top wax side down, then set aside to cool..
11. Add the lid or cellophane cover, a label (if you want) and refridgerate until cold..
12. Will keep for two weeks in the fridge..

Lemon Curd is a thick, soft, and velvety cream that has a deliciously tart yet sweet citrus flavor. Lemon Curd: In a stainless steel bowl, whisk together the eggs, sugar, and lemon juice. Lemon curd is a popular condiment for afternoon tea and is used similarly to jam or custard. It is a sweet, tangy topping with a strong lemon taste (much stronger than, say, a lemon custard). This incredibly easy Lemon Curd recipe is sweet, tart, silky smooth and perfect for spreading on all manner of baked goods.

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