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Best Ways to cook Mix veg lemon curry in curd(without onion garlic)

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Mix veg lemon curry in curd(without onion garlic)

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We hope you got benefit from reading it, now let's go back to mix veg lemon curry in curd(without onion garlic) recipe. You can cook mix veg lemon curry in curd(without onion garlic) using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Mix veg lemon curry in curd(without onion garlic):

  1. Get As required of Vegetables (potatoes,brinjal,rawbanana,carrot, capsicum,beans).
  2. Take 3 tsp of oil.
  3. Get 1tsp of cumin seed.
  4. Prepare Pinch of asafoetida.
  5. Get 1/2 small bowl of Peanuts.
  6. Prepare 1/2 tsp of kashmiri red chilli powder.
  7. Provide 1/2 tsp of coriander powder.
  8. Take 1/4 tsp of garam masala.
  9. You need 1/2 cup of water.
  10. Prepare 1 cup of curd / yoghurt.
  11. Use 1 tsp of lemon.
  12. Provide 1 of bay leaf.
  13. Prepare as per taste of Salt.

Instructions to make Mix veg lemon curry in curd(without onion garlic):

  1. Firstly, in a large kadai heat 2 tsp oil and roast all the vegetables and keep aside..
  2. Now to the same kadai, heat 1tsp oil and add 1 tsp cumin, 1 bay leaf and pinch of hing. saute well.
  3. Further add peanuts and roast on low flame for 5 minutes.make peanuts paste pour it then add additionally add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder and ¼ tsp garam masala.now add ½ cup water and 1 cup whisked curd keeping the flame on low..
  4. Stir continuously till the curd combines well add roasted vegetables and ½ tsp salt.mix well, cover and simmer for 10 minutes add lemon.
  5. Finally, serve mix vegetables curry in curd with chapathi or kulcha..

Vegetable korma is a delicious flavorful creamy dish prepared using mix of vegetables, flavored with gram masala and You could add thick yogurt instead of cashew-nut paste into curry. Veg Recipes Without Onion And Garlic. This no-onion-or-garlic mix crispy balls are deep-fried in spicy Sabudana and potato cutlets-is a perfect snack for Navratri. Who says that recipes without onion and garlic are no fun? With its thick gravy and slight sourness from curd and mild nutty-creamy flavour, it acts as a perfect dinner.

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