Simple Way Lemon pickle

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Before you jump to Lemon pickle recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.

With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. One of the foods you should be avoiding is any foods you get at a fast food spot. These sorts of foods are loaded with bad fat and also have little or no nutritional value. In this posting we shall be going over foods that you need to be eating that can help you stay healthy and balanced.

Now when it comes to the primary food items that you should have for dinner, you may want to be certain that you're eating a good amount of fish, especially salmon, and lean protein. The point that salmon is also loaded with Omega-3 is just one of the reasons it is a good choice, but it also contains other essential nutrients you will need. And whenever it comes to lean protein, you should bear in mind that you only have to have about 3 ounces to get your daily requirements. You should also trim off any excess fat that you find on the specific meats that you're planning to eat.

By following a few of the suggestions above you will notice that you'll be living a healthier life. The one thing that you should actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to lemon pickle recipe. To make lemon pickle you need 9 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Lemon pickle:

1. Use of For lemon ginger.
2. Get 1 kg of lemon.
3. Take 250 gm of grated ginger.
4. Prepare To taste of Salt.
5. Provide 1 tsp of Garam masala.
6. Take of For lemon chilli.
7. Prepare 1 kg of lemon.
8. Provide 250 gm of red chilli whole.
9. Get To taste of Salt.

Instructions to make Lemon pickle:

1. First we made lemon ginger pickle..
2. Wash the lemons nicely, dry them and wipe with clean cloth so that no water or droplets should be there and cut them into peices acc to your choice.
3. Grate the ginger and make little dry as ginger is too uch watery after washing..
4. Once it little dry mix the ginger,lemon,salt and garam masala in glass jar and cover with cloth..
5. Keep it under sun for 15-20 days or till the lemons become soft.
6. Once they become soft fix the lid and you can consume for next 1 year but remember it should be in proper sunlight and no water should remain from initial till last..
7. Now we will make lemon chilli pickle..
8. Wash the lemons, wipe it and dey them nicely. No moisture and water remain on lemons..
9. Now cut them acc to your shape and size..
10. Mix the red chillies and salt into it and put it in jar cover with cloth..
11. Keep it under sun for next 15-20 days or till the lemons become soft..
12. Once they are done fix the lid and store it..

Lemons with thin skins are available in these months. It is tasty, tangy and can be stored for many days. Lemon Pickle: This is the recipe for mouth watering lemon pickle. The pickle is really simple to prepair but takes a while to get ready to eat. you can eat this with every meal. my mother gives me. Lemon Pickle is my all time favourite pickle.

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