How to cook Deploy the sausage PIE

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We hope you got benefit from reading it, now let's go back to deploy the sausage pie recipe. To make deploy the sausage pie you need 6 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Deploy the sausage PIE:

1. Use 1 of onion, chopped.
2. Get 9 of Lamb and rosemary sausages..
3. Take 1 of Can of Beef and redwine soup (thick).
4. You need 5 of Small potatoes.
5. Use 2 of Sheets flakey puff pastry.
6. You need 1 tbsp of butter.

Steps to make Deploy the sausage PIE:

1. Pre heat oven to 150°C and deploy the sausages in for 15-20mins - until cooked..
2. Boil potatoes until soft and put aside..
3. Chop up onion, fry in butter until soft and add canned soup. Keep warm..
4. Once sausages are cooked, cut them up into small bits..
5. Line a baking dish with baking paper and line with pastry..
6. Deploy the sausages into the dish, then add the soup/onion mix to the top. Put second piece of pastry on top and make it look as decorative as desired..
7. Bake for 15-20mins on 200°C or until browned. I slammed a bit of cheese in there for good measure before putting the top on..
8. SMASH THAT GOODNESS INTO YOU! it will not suck!.

The filling is made with half beef and half pork mixed with diced carrot, celery, and onion and flavoured with a touch of Cognac. #yourguardianchef. Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan. You may need to bake a bit longer than the recipe directs since you'll be starting with a cold pie. Sausage Shepherds Pie by Tasty Demais. Roll the pastry sheets together and cut to line base and sides of prepared tin.

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