How to cook Lemon Curd

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Before you jump to Lemon Curd recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Will Effect Your Health.

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Now when it comes to the main food items that you have for dinner, you may well want to be certain that you're eating lots of fish, especially salmon, and lean protein. The fantastic thing about salmon is that together with other nutrients additionally it is loaded with Omega-3. And when it comes to lean protein, you should keep in mind that you only will need about 3 ounces to get your daily requirements. It's also wise to trim off any fats that you find on the specific meats that you plan to eat.

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We hope you got insight from reading it, now let's go back to lemon curd recipe. To cook lemon curd you only need 4 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Lemon Curd:

1. You need 4 of lemons, washed if waxed.
2. Use 4 of eggs.
3. Take 100 g of butter.
4. You need 350 g of caster sugar.

Instructions to make Lemon Curd:

1. Carefully grate just the yellow zest from the lemons, avoiding the white pith. Cut the lemons in half and squeeze the juice..
2. Add the lemon zest, juice, sugar, butter and eggs to a heatproof bowl or to a large, heavy-based pan..
3. Place the bowl on top of a simmering pan or boiling water, or place the pan on a low heat, gently whisking as it the butter melts and sugar dissolves..
4. When the butter has melted and there's a little steam coming from the mixture, exchange the whisk for a wooden spoon. Keep stirring as the mixture slowly thickens. It takes a while, but the curd is ready when it sits on a plate and doesn't run. If you want to use the lemon curd as a cake filling, cook it for a little long as it will need to be stiff..
5. Sieve the curd into a clean bowl, then transfer to clean jars. Store in the fridge. Spread on toast or pancakes or use as a filling with whipped cream for a Victoria sponge cake. We also love it as a dessert, stirred through Greek yogurt..

Lemon Curd is a thick, soft, and velvety cream that has a deliciously tart yet sweet citrus flavor. Lemon Curd: In a stainless steel bowl, whisk together the eggs, sugar, and lemon juice. Lemon curd is a popular condiment for afternoon tea and is used similarly to jam or custard. It is a sweet, tangy topping with a strong lemon taste (much stronger than, say, a lemon custard). This incredibly easy Lemon Curd recipe is sweet, tart, silky smooth and perfect for spreading on all manner of baked goods.

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