Simple Way Vickys Creamy Chorizo Fusilli, GF DF EF SF NF

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We hope you got benefit from reading it, now let's go back to vickys creamy chorizo fusilli, gf df ef sf nf recipe. To make vickys creamy chorizo fusilli, gf df ef sf nf you need 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Vickys Creamy Chorizo Fusilli, GF DF EF SF NF:

1. Use 400 grams of gluten-free fusilli.
2. Get 2 of onion, chopped.
3. Provide 3 of bell peppers, red, green & yellow, sliced.
4. Take 2 clove of garlic, finely chopped.
5. Use 720 ml of cream of tomato soup, see link below for my free-from recipe.
6. You need 400 grams of chorizo or smoked sausage, sliced into rounds.
7. Provide 1 tsp of smoked paprika.
8. Prepare 3/4 tsp of chopped dried rosemary.
9. You need 1/2 tsp of chopped dried thyme.
10. Provide 1/2 tsp of ground cumin.
11. You need of cayenne pepper.
12. Get of salt and pepper.
13. Take 200 grams of peas.

Instructions to make Vickys Creamy Chorizo Fusilli, GF DF EF SF NF:

1. Start to cook the pasta in boiling salted water according to the pack instructions.
2. When the pasta is halfway done, fry off the onion, bell peppers and sliced sausage in the oil over a medium heat until they start to soften, around 4 minutes. Add the garlic in the last minute.
3. Add the soup and seasonings and cook a further 2 minutes until simmering https://cookpad.com/us/recipes/350264-vickys-dairy-free-cream-of-tomato-soup.
4. Add in the peas, cook 2 more minutes to heat through then taste and adjust the cayenne and salt to your liking.
5. Drain the pasta then plate it up. Serve the the sausage mixture over the top of the pasta, adding a little grated parmesan if desired.

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