Simple Way Savory Thanksgiving leftover pie

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We hope you got benefit from reading it, now let's go back to savory thanksgiving leftover pie recipe. To cook savory thanksgiving leftover pie you only need 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Savory Thanksgiving leftover pie:

1. Prepare 1 cup of turkey gravy.
2. You need 1 cup of mushroom gravy.
3. Get 2 cup of mashed potatoes.
4. You need 1 1/2 cup of frozen mixed vegetables.
5. Provide 3 slice of bacon diced.
6. Get 2 tbsp of heavy cream.
7. Provide 2 tbsp of thyme.
8. You need 1 tbsp of summer savory.
9. Get 1 tbsp of rosemary.
10. Take dash of salt and pepper.
11. Prepare 1 tbsp of minced garlic.
12. Get 1 tsp of onion powder.
13. Take 1 of frozen pie crust.
14. Take 1/2 of onion diced.
15. Take 1/2 lb of turkey meat diced.

Instructions to make Savory Thanksgiving leftover pie:

1. Bake frozen pie crust according to directions. Let cool.
2. While pie crust is cooking brown bacon in large frying pan, drain except for about a tablespoon of bacon grease. Add frozen vegetables, onion, spices. Cook until heated through..
3. Add diced turkey. Once heated add gravy and cream. Heat on low about 10 minutes so flavors can meld. Heat mashed potatoes..
4. Add filling to pie crust to about 1/4 inch from the top. Scoop mashed potatoes on top, covering the pie completely. Make sure any gaps are filled in around the edges so the filling stays in the pie as it cooks..
5. Bake at 400 for about 35 mins. Let stand for 5 mins. Serve and enjoy..

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