Best Ways to cook Iscas (Fried Pork Liver)

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We hope you got insight from reading it, now let's go back to iscas (fried pork liver) recipe. To make iscas (fried pork liver) you need 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Iscas (Fried Pork Liver):

1. You need of Marinade.
2. Use 300 grams of pork liver, sliced thinly.
3. Provide 3 of garlic cloves, thinly sliced.
4. Take 2 of bay leaves.
5. Use 100 ml of white wine.
6. Provide of sea salt.
7. You need of Cooking.
8. Get 1 medium of onion, thinly sliced.
9. Prepare 30 grams of butter (approximately).
10. You need 3 tbsp of olive oil, extra virgin.
11. Use 50 ml of white wine (approximately).
12. Take of chilli powder, fresh or dried chilies (optional).
13. You need 1-2 tbsp of white wine vinegar.

Steps to make Iscas (Fried Pork Liver):

1. In a bowl add all the ingredients in the marinade section. Marinade for at least 4 hours or preferably leave overnight in the fridge..
2. Over a medium heat. Add the onion, olive oil and butter together in a skillet. Fry for 4-6 minutes, stirring often..
3. Reduce heat to low to medium..
4. Add the liver and all the liquid, the wine, vinegar and chilli to the pan..
5. Cover with a lid and bring to a soft simmer and gently cook between 10-15 minutes or until the livers start to soften. Stirring occasionally ensuring it's not sticking to the bottom..
6. Check seasoning. Add more salt, pepper or vinegar if needed..
7. Let it rest a few minutes. Serve and enjoy..

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