Best Ways to cook Roasted dukkah spiced lamb chops with baby potatoes and salad

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We hope you got insight from reading it, now let's go back to roasted dukkah spiced lamb chops with baby potatoes and salad recipe. You can cook roasted dukkah spiced lamb chops with baby potatoes and salad using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Roasted dukkah spiced lamb chops with baby potatoes and salad:

1. You need 1 kg of lamb chops.
2. Take 2 tablespoons of Egyptian dukkah spice.
3. You need 1 tablespoon of smoked paprika.
4. You need Pinch of smoked sea salt flakes.
5. Take 1 of pre-made salad to serve.
6. Use 1 packet of baby potatoes with a knob of garlic and herb butter.
7. Take 200 g of cooked beetroot, chopped.
8. Use 2 tablespoons of extra virgin olive oil.

Instructions to make Roasted dukkah spiced lamb chops with baby potatoes and salad:

1. Pre-heat the oven to 180 degrees C. Spice the lamb chops with the dukkah, paprika and salt, drizzle with olive oil and roast for 30-35 minutes..
2. Microwave the packet of baby potatoes with the butter inside the packet for 6-7 minutes until soft..
3. Plate up the lamb chops together with the beetroot and salad. Drizzle the potatoes with olive oil and a pinch of salt. Serve with garlic bread if you wish..

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