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Best Ways to cook Stewed Lamb & Vegetables

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Stewed Lamb & Vegetables

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We hope you got benefit from reading it, now let's go back to stewed lamb & vegetables recipe. To cook stewed lamb & vegetables you need 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Stewed Lamb & Vegetables:

  1. Use 1 kg of Lamb Shoulder or Leg Meat.
  2. Provide to taste of Salt & Pepper.
  3. Take 1 of Canned Tomatoes *400g.
  4. Provide 400-500 ml of Water.
  5. Take 2-3 cloves of Garlic *finely chopped.
  6. Get 1 of small piece Ginger *grated.
  7. You need as needed of Spices (Cumin 1 teaspoon, Ground Chilli 1/4 teaspoon, etc.).
  8. Prepare of <Vegetables>.
  9. You need 1 stalk of Celery.
  10. You need 2 of Carrot.
  11. Get 2 of Onion.
  12. Provide 1 of Red Capsicum.
  13. Take 1 of Zucchini.
  14. Prepare 100 g of Green Beans.
  15. Use 1 of Eggplant.

Instructions to make Stewed Lamb & Vegetables:

  1. Cut the Lamb meat into 5-6cm large pieces. Remove unwanted fat, and season with Salt & Pepper..
  2. Heat a large deep frying pan or pot, slightly oil if necessary, and cook the lamb until browned all over. Add Tomato and the can-full of Water, Garlic, Ginger and the Spices. Bring to the boil, cover, and simmer for 1 hour..
  3. Prepare the vegetables. All vegetables should be cut into large pieces. When you cut the onions into wedges, trim the bottom end but keep it in the each wedge..
  4. After simmering for 1 hour, add only Celery, Carrot and Onion. Simmer for 30 minutes..
  5. Add the vegetables that are cooked more quickly, and simmer for 30 more minutes. Prepare mashed potatoes, couscous or bourghal..
  6. Season with Salt and Pepper, and serve with mashed potatoes, couscous or bourghal..

Moroccan lamb stew is a bold one-pot dish with fragrant and hearty ingredients. Sweet and pungent spices infuse into tender pieces of meat and vegetables as they slowly cook. Middle Eastern lamb stews are perfect for waking up your taste buds, especially if you're tired of Choose a Moroccan lamb stew which includes fruity flavors (from apricots and raisins) and chickpeas. How to make Simple & Delicious, Middle Eastern Lamb Stew with chickpeas and fragrant spices- a fast flavorful wholesome meal, that can be made in an Instant Pot! Lamb stew is homey and comforting, especially when it's made with an all-star recipe.

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