Best Ways to cook Pasta with Chickpeas

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We hope you got insight from reading it, now let's go back to pasta with chickpeas recipe. To make pasta with chickpeas you need 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pasta with Chickpeas:

1. Get 4 tbsp of olive oil, extra virgin.
2. Provide 1 of onion, chopped.
3. Take 2 of garlic cloves, sliced.
4. Prepare 50 ml of white wine.
5. Use 1 of bay leaf.
6. Provide 1 tbsp of sweet paprika.
7. Provide 1 tbsp of tomato polpe or 1 ripe tomato, cut finely.
8. Take 1 of fish stock cube.
9. Get 500 grams of cod pieces.
10. Provide 250 ml of water.
11. Use 200 grams of pasta, approximately.
12. Provide 1 can of pre-cooked chickpeas.
13. Take 2-4 of eggs.
14. Provide of salt.
15. Prepare of parsley or coriander.

Steps to make Pasta with Chickpeas:

1. Soak the cod in cold water 24 hours before, change the water 2-3 times during this time..
2. In a saucepan add the olive oil, onion, and the garlic..
3. Fry for 4-5 minutes on a medium heat, until the onion becomes soft..
4. Add the wine, bay leaf, paprika, tomato and the fish stock cube..
5. Mix everything well, then add the cod..
6. When it starts simmering add the water, and the pasta. Mix well and let it simmer for 10 minutes..
7. Check if it needs more water, add accordingly, as you don't want to add to much..
8. Add the chickpeas and cook for a further 5 minutes, mix well but gently..
9. Then crack the eggs and add to the pot. Cover with the lid, don't mix for a few minutes until they have become solid..
10. Add the coriander or parsley depending on your preference, I like to just add the whole bunch there and leave it..
11. Check seasoning, add more salt if required..
12. Let it rest for 10 minutes before serving..

A simple pasta coated in a creamy sauce made from pureed chickpeas. [Photographs: Vicky Wasik]. Turning a bean purée into a pasta sauce may sound strange, but just think of it as a variation on the. Pasta with Spinach & Chick Peas Haiku: "Gotta switch pasta. Can't decide use fork or spoon? I mashed up some of the chickpeas to make it more of a sauce then I served it with toasted bread.

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