How to cook Chinese Leeks With Roasted Pork In Chinese Wine
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We hope you got insight from reading it, now let's go back to chinese leeks with roasted pork in chinese wine recipe. You can have chinese leeks with roasted pork in chinese wine using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Chinese Leeks With Roasted Pork In Chinese Wine:
- Use 1 tbsp of fine dice garlic and shallot.
- Provide 1 tbsp of oil.
- Use 1 cup of slice cooked roasted pork.
- Use 1/2 cup of chinese bbq pork / char siew.
- Take 1 cup of stock.
- You need 3 tbsp of shaoxing rice wine.
- Provide 1 cup of Chinese leek.
Instructions to make Chinese Leeks With Roasted Pork In Chinese Wine:
- With oil saute dice garlic and shallot then add in cooked roasted pork and chinese bbq pork / char siew with chinese leeks for 1 minute.
- Add in stock and mix well and cover lid for another 3 minutes.
- Add in shoaxing rice wine and mix well (optional add on small red chili pepper) then off heat and serve.
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