How to cook Lemon cookies

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Before you jump to Lemon cookies recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Something that you should never eat no matter what is the varied foods that you will find at all of those fast food places. These types of foods are filled with bad fat and also have almost no nutritional value. You will be delighted to know that we are going to inform you of a few of the foods that you need to be consuming every day.

Citrus fruit will be one of the better things that you could have for your desserts, as opposed to having a piece of cake or even ice cream. Citrus fruits also present you with vitamin C, as well as other vitamins and also minerals that can help keep you healthy. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

For people who want to begin living a more healthy life the tips above are able to help you do that. One thing that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to lemon cookies recipe. You can cook lemon cookies using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Lemon cookies:

1. Use 230 g of unsalted butter.
2. Provide 300 g (1 1/2 cups) of granulated sugar.
3. You need 3 tbsp of lemon zest.
4. Provide 2 tbsp of lemon juice.
5. Take 1 of large egg.
6. Prepare 375 g (3 cups) of all-purpose flour.
7. Take 1 tsp of baking soda.
8. Prepare 1/4 tsp of salt.
9. You need 50 g (1/4 cup) of sugar, for rolling cookies.

Instructions to make Lemon cookies:

1. In a mixing bowl, beat the butter, sugar, and lemon zest with an electric mixer for 1-2 minutes..
2. Add in the lemon juice and egg, beat again to combine..
3. Gradually add in the flour, baking soda and salt, mixing by hand with a spatula until combined..
4. Cover the bowl with plastic wrap and refrigerate for 30-60 minutes..
5. Remove the dough from the fridge. Pre-heat the oven to 180ºC. Place 50 g (1/4 cup) sugar in a bowl for rolling the cookies..
6. Use a cookie scoop to form balls, rolling each ball into the sugar. Place the cookies apart on a baking sheet. Bake for 11-13 minutes or until the edges have a faint golden color..
7. Enjoy!.

The main ingredient needed for making lemon cookies is the lemon! Fresh lemon juice and zest is where the lemon flavor is coming from. These easy lemony butter cookies gets their delicious crumbly texture from the use of confectioners sugar, and are topped with a sweet lemon glaze. I may be a chocoholic but these cookies got me from the first bite. It was from the first bite of cookie dough because after one taste, I was hooked!

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