Simple Way Basic Braised Lamb

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We hope you got insight from reading it, now let's go back to basic braised lamb recipe. You can have basic braised lamb using 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Basic Braised Lamb:

1. Prepare of A. 1.8-2kg lamb meat.
2. You need of B. Sauces and Seasoning.
3. Provide of (Read Recipe).
4. Provide As needed of Dark Soy Sauce.
5. Provide As needed of Sweet Soy Sauce.
6. Provide As needed of Water.
7. Use of C. Spices.
8. Prepare of Few cloves of garlic - crushed.
9. Get of Few slices of ginger.
10. You need 1 of cinnamon stick (optional).
11. Provide 1 of star anise (optional).
12. Get 3 of cardomom pods (optional).
13. Prepare of Note:.
14. You need 1 of . Sweet sauce sauce can be replaced with sugar, palm sugar or rock sugar.

Steps to make Basic Braised Lamb:

1. A - Get all ingredients ready. Place meat in a pot. Pour enough water to cover the meat and over medium heat, bring it to a near boil. Transfer to a colander, drain water and wash meat to remove any grime and impurities. Return meat to a big stock pot or deep pan. Set aside..
2. B - Combine dark and sweet soy sauce in a bowl. Mix well. Start with 1/3 cup of dark soy sauce and 1/4 cup of sweet soy sauce. Add 1/2 cup of water and mix well. It should taste sweet and salty. Pour this mixture into A (meat pot/pan). Liquid should barely cover the meat (or much lesser)..
3. C - Add everything in C to the pot. Cover the pot or pan. Cook over high heat and bring to a boil. Stir. Turn the heat down and low simmer until liquid is thicken or reduced to more than half and meat is tender. Serve white hot rice. Reheat left over before serving..
4. Note: Adjust cooking time accordingly. If liquid is reduced/thicken but the meat is still tough, add 1/3 cup of water and a tablespoon each of dark and sweet soy sauce. Keep cooking until meat is tender and liquid is greatly reduced..

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