Simple Way Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy)

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We hope you got insight from reading it, now let's go back to leeks-potato-herbs soup (creamy-comfy-warmy) recipe. You can cook leeks-potato-herbs soup (creamy-comfy-warmy) using 17 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):

1. Get of HERBS (FRESH).
2. Use 4-5 Sprigs of Marjoram.
3. You need 4-5 Sprigs of Rosemary.
4. Take 4-5 Sprigs of Thyme.
5. Use of spices.
6. Provide 20 g of Smoked Paprika.
7. Provide 5 g of Ground Coriander.
8. Get 20 g of Ground Cajun Pepper.
9. Prepare 15 g of Chinese 5 Spices.
10. Prepare 10 g of Ground Black Pepper.
11. Use 1 cup of Double Cream.
12. You need of Salt and Pepper Seasoning.
13. Use of Main ingredients.
14. Use 6 of Medium Sized potatoes(Cubed).
15. Take 2-4 of Medium Sized Leeks (Chopped).
16. You need of Garnish.
17. Get of Chilli Pepper and Spring Onions.

Instructions to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):

1. Heat small amount of oil in sauce pan for about 3-5mins on a medium-high heat. Add the fresh herbs and simmer for 3 mins..
2. Add the potatoes and leeks and simmer till potatoes are softened a little. Mix the spices with boiled water (about 1/2 pint or more depending on desired measurements). Pour into the sauce pan. Simmer for 10-15mins or until potatoes are cooked(not burnt). Season.
3. Add the cream and blend almost immediately once off the hob till smooth velvety texture is achieved. Garnish with chopped chillies and spring onions. Season and enjoy 😉.

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